Ingredients:

• 1 bundle of kangkong
• 1 egg (beaten)
• 1 cup cold water
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper powder
• 1 1/2 cup cornstarch
• 1/2 cup all-purpose flour
• Cooking oil

Directions:

1. Remove the kangkong leaves. Wash in water and dry. Use the stems in other recipes (e.g. Sinigang recipe).
2. Mix the egg, water, cornstarch, flour, salt and pepper in a bowl.
3. Add the kangkong leaves and mix until all the leaves are coated with the batter.
4. Heat cooking oil in a pan.
5. Fry the leaves until crispy and golden brown.
6. Strain the cooked pieces for excess oil.
7. Serve with Mayonnaise Dip or vinegar
8. Share and Enjoy!

Source: Lasang Recipes