How To Make Ube Halaya (Purple Yam Jam)
This ube halaya recipe gives you a beautifully striking jam that is also all-natural. This purple concoction is also a great addition to desserts.
Prep:
5 mins
Cook:
45 mins
Total:
50 mins
Ingredients
- 1 lb purple yam, grated
- 11⁄4 fl oz condensed milk, (can)
- 2 cup coconut milk
- 3 tbsp butter
- 1 tsp ube flavoring
- 1⁄2 cup cheddar cheese, shredded
Instructions
- Pour coconut milk in a cooking pot. Let boil.
- Stir and add the condensed milk.
- Once the mixture starts to boil, add the grated purple yam and ube flavoring. Continue to cook in medium heat while continuously stirring for 30 minutes.
-
Add butter. Stir. Cook until the mixture reaches desired thickness.
- Transfer to a container. Top with shredded cheese.
- Serve. Share and enjoy!
Nutrition
- Sugar: 595g
- :
- Calcium: 5579mg
- Calories: 5293kcal
- Carbohydrates: 631g
- Cholesterol: 726mg
- Fat: 240g
- Fiber: 5g
- Iron: 9mg
- Monounsaturated Fat: 63g
- Polyunsaturated Fat: 9g
- Potassium: 5550mg
- Protein: 175g
- Saturated Fat: 154g
- Sodium: 3612mg
- Vitamin A: 6836IU
- Vitamin C: 49mg
Want to share your experience making Ube Halaya (Purple Yam Jam) or discuss tips and tricks for perfecting this Filipino dessert? Join the conversation in the Baking and Desserts forum section!
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