Made with Rice Flour. Mini-rice cake often eaten for breakfast or snacks. Served with coffee or hot chocolate. Perfectly paired with Dinuguan (Pork Blood Stew) for a hearty meal.
Steamed Filipino Cakes. A colorful and festive version of fluffy-white rice cake that’s an after- school staple or a perfect pair with dinuguan or pansit. Available in Cheese, Pandan and Ube Flavors!