Sweet flat rice cake coated with grated coconut, flavored with pandan grass and sugar. Best enjoyed as a snack or dessert.
Refreshing Filipino Drink made of brown sugar, water, gelatin and tapioca pearls.
Custard goodness made out of condense milk and eggs dripping with caramel syrup.
Sweet flat rice cake coated with grated coconut, flavored with pandan grass and/ or plain sugar. Best enjoyed as a snack or dessert.
Made with Rice Flour. Mini-rice cake often eaten for breakfast or snacks. Served with coffee or hot chocolate. Perfectly paired with Dinuguan (Pork Blood Stew) for a hearty meal.