Fusilli Carbonara

Name: Fusilli Carbonara
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 200 g fusilli; 100 g sliced cooked ham, chopped; 2 tablespoons olive oil; 2 eggs; 80 g hard cheese, grated; seasoning

Submitted by Yorky1000

"Fusilli pasta with ham in an egg and cheese sauce."

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photo by Yorky1000

Ready In:: 20mins
Ingredients:: 6
Serves:: 2

ingredients

200 g fusilli
100 g sliced cooked ham, chopped
2 tablespoons olive oil
2 eggs
80 g hard cheese, grated
seasoning

directions

Add the fusilli pasta to a pan of boiling salted water and boil for 6 - 8 minutes. Drain and keep aside.
Heat the olive oil in a wok and stir fry the chopped ham for a few minutes.
Lightly beat the eggs in a bowl. Add the grated cheese and mix.
Season the mixture and liquidise for a minute.
Add the pasta to the wok and mix. Then add the egg and cheese mixture and cook on a very low light for 2 minutes or less (don't allow the egg to solidify).
Serve with grated Parmesan cheese.