Crispy Kangkong also known as Kangkong Crisp, is a quick and easy vegetable recipe that is made with water spinach leaves dipped in egg and flour batter then deep-fried until crispy. It is best served with a delicious dipping sauce and enjoyed as a snack or appetizer. Check this out! Healthy Recipes, Kong Recipes, Kangkong Recipe, Asian Cuisine, Crispy, Deep Fried, Ethnic Recipes, Dipping Sauce, Eating Raw