Crispy pata is one of the most popular dishes that Pinoys order when they eat out, but it’s actually quite easy to prepare at home.
Boneless Crispy Pata Recipe
You can make this crispy pata version at home!
Ingredients
Boneless Crispy Pata Ingredients
- 1 kilo pork leg (pata)
- 2 tablespoons whole peppercorns
- 2 tablespoons rock salt
- 3 bay leaves
- 4 cups Oil for deep-frying
- 1 tablespoon minced garlic
- 1 tablespoon minced onions
- 1/2 Cup Soy Sauce
- 1/2 Cup Vinegar
- 3 pieces birds eye chili (siling labuyo)
Instructions
- Debone the pork leg then boil in water with peppercorns, salt, and bay leaves until tender, about 1½ hours. Remove from the cooking liquid and cool.
- Place pork in a deep pan filled with oil. Simmer for 20 minutes over very low heat. Set aside to cool.
- Put the pork back in the oil and simmer for another 10 minutes over very low heat. Deep-fry over high heat for 5 minutes, or until golden brown and crisp.
- Combine the ingredients for the soy vinaigrette: garlic, onions, soy sauce, vinegar, and bird s eye chili. Season with some salt.
- Slice thinly and serve with dipping sauce and atsara.
Tried this recipe?Let us know how it was!
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