Quick, stress-free, and delicious!
Crispy Kangkong
Quick, stress-free, and delicious!
Ingredients
Crispy Kangkong
- 1/2 Cup all-purpose flour
- 1/2 Cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 Cup water ice-cold
- 1 bunch kangkong (water spinach) leaves
- cooking oil
Instructions
- Make the batter by combining all-purpose flour, cornstarch, baking powder, salt and pepper for seasoning, and ice-cold water then chill after the ingredients is mixed.
- Separate leaves from kangkong (discard stalks). Pat dry leaves and dredge in cornstarch and set aside.
- Heat cooking oil for deep-frying over medium-low heat.
- Dip each leaf in prepared batter and fry until golden, about 1 to 2 minutes.
- Drain on paper towels and sprinkle with salt and pepper. Serve with garbanzo dip or garlic mayonnaise.
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